News

New Watermill Book Launched

"A Day in the Life of the Watermill" is a fascinating insight into everything that happens here. Beautifully illustrated by Edinburgh based artist Sophie Martin with text by Ana and Nick Jones.

Available in an A5 paperbook edition at £7.50. Limited edition A4 size on Watercolour Paper also available.

Spring 2009 Newsletter

The Spring newsletter is now available to download.

Bakery Now Open

The Watermill Bakery is now in operation!

You Said It!

Featuring a selection of comments from our visitors' book… there are plenty more where these came from, but do take a look to see what you think of us!

New Flour

We've just launched a new flour - "Baker's Barley". A delicious mix combining the strength of wheat with the soft texture and delicate taste of barley. Makes a dense textured loaf.

Traditional Milling Article in Resurgence

There's an article about traditional milling on the Resurgence magazine website.

November Newsletter

The November newsletter is now available to download.