News

Price Changes

 

Price Changes
 
World grain prices and rising production costs mean that along with others in the food sector, are having to increase our prices, with effect from 1st December 2010.

Christmas and New Year Opening and Closing Arrangements

The Mill and Tearoom are Open until 5pm on Thursday 23rd December, then we are closed for the Christmas holidays.

The Mill and Millshop reopen for flour sales on Monday 3rd January at 9am.

We will be closed on Saturday 8th and Sunday 9th January.

The Tearoom reopens on Saturday 15th January at 10.30am, and is then open daily, closing at dusk in January and at 5pm as it gets lighter.

 

 

Autumn Newsletter

Our Autumn Newsletter is now out. Highlighting :

•Soil Association Food Award

 

Lakes on a Plate on Channel 4 read more »

Soil Association Organic Food Awards 2010

Soil Association Organic Food Awards 2010

We're delighted to announce that our Biodynamic Stoneground 100% Wholewheat Flour has been Highly Commended in the Baked Goods category, together with Daylesford Organic's Fruit Bread, Vicky's Bread's Dordelais Sourdough bread, Splet Loaf and Multigrain Loaf. read more »

Lammas Weekend News

 

Click here to see our special Lammas Weekend Newsletter featuring :

The Ancient Men Morris side

The Froddle Crook Mummers

Cutting, flailing the barley

The Penrith Transition Town food group (PACT) building, firing and baking in the the outdoor oven.

News of future events :

  read more »

prize Draw Winner

It's a pleasure to announce that Claire Bardon was the lucky winner of the Prize Draw chosen on 1st July. She receives a £50 voucher. Watch this space for news of futre Prize Draws..

 

Summer Newsletter

 

Click here to see the latest Summer Newsletter, which includes

* Watermill Rose Guide - the Roses are blooming !
* Lammas Day - we're part of the Real Bread Campaign' Local Loaves for Lammas event read more »