News

Oats all back in stock

We now have a full complement of delicious organic porridge oats, giant oats, pinhead, medium and fine oatmeal, and whole oats groats, all available from our shop or on line. if you are planning to collect large quantities, please order in advance.

 

Cob Oven Firings over Easter

Guest ovenista Peter Dicken will be firing up the cob oven and demonstrating how to make delicious pizzas the tradtional way on Easter Monday 21st April and again the folliwing Sunday 27th April, frim around 12.30 until 2.30pm, weather permitting of course.

 

 

 

 

Up There in the Top 10 Lake District Places to Eat

The Tearoom is rated in Oliver Berry's Top 10 in the Telegraph Travel Website : Check out the link here :

www.telegraph.co.uk/travel/destination/uk/69223/The-Lake-District-restaurants.html

 

 

Christmas Newsletter 2013

There's lots to tell you and to catch up on in our latest Newsletter.

 

Breadmaking Courses 2014 Now Booking !

You can now book a breadmaking course for 2014.

Why not give a Breadmaking Course Voucher as a Christmas present ?

Full details click this link , or go to Breadmaking Courses 2014 from the Courses Drop Down menu.

 

Newsletter Summer 2013

 Check out our latest news, dates for your diary, and how YOU can be part of the next chapter in the story of the Mill.. read more »