About The Mill

 

Restored in 1975 by Ana and Nick Jones, we are Cumbria's only fully operational watermill, committed to the production of high quality flour using British grain. With the help of a small, dedicated team of people, this business and its products are both unique and special. Currently we are producing a wide range of biodynamic and organic stoneground flours milled the traditional way using clean, self-renewing waterpower. This website brings you the best of traditional technology from a small Cumbrian village.